However refined and astute your palate is, it’s probably no match for the world’s biggest fast-food chain.
īut considering the fame surrounding their signature product, any new developments to the Big Mac would probably be so carefully made and tested as to be completely undetectable to the average consumer. site’s FAQ section doesn’t mention it at all. site features information about changes to the Big Mac, while the U.S. McDonald’s could just be keeping any major changes a secret. Developments in beef and dairy production may have shifted the exact contents of the burger patties and cheese slices on the burger, but the burgers are currently 100 percent USDA-inspected beef without fillers. Soybean oil didn’t become a major product until the 1980s, though, so it’s quite possible that this wasn’t in the early versions of the sauce.īeyond these discrepancies in the sauce, it’s unlikely that the Big Mac has ever really changed. is one of the global leaders in soy production, economics is probably the reason why McDonald’s uses soybean oil in their sauce here rather than elsewhere. Today, it’s more probable that the sauce is made from the ingredients that comprise these three condiments in a factory, skipping the stages of ever being ketchup, mayo and Thousand Island. Originally, the sauce was likely a combination of ketchup, mayo, Thousand Island dressing and other spices. The Big Mac is a good example of how these minor shifts have been rolled out. Instead, the changes that do occur usually only come down to the finer details that the average person wouldn’t be capable of detecting. Meanwhile, Taco Bell switched to cage-free eggs for their breakfast products, and has made significant cuts to their sodium counts and the presence of artificial trans fats, palm oil and high fructose corn syrup.īy and large, though, companies avoid making noticeable changes to their main products. In recent years, McDonald’s has also removed antibiotics and artificial preservatives from their chicken products and switched from frozen to fresh beef. Probably the most famous of fast-food changes actually occurred in 1990, when McDonald’s began frying their French fries in vegetable oil instead of beef tallow. Often, the only times that chains have made public announcements about recipe changes is when the quality or nutrition of the item is improved. We'll have to wait till the 25th to see exactly how we can make all this happen.For the most part, any major changes that have been made to iconic fast-food items have been done so inconspicuously.
If you are lucky enough to wrap your Big Mac-loving mitts around one of these bottles, what's the first thing you'll put the sauce on? Eggs? A grilled cheese? A salad, even? Personally, I would put a glob of this stuff on top of a Whopper, just because I've always lived dangerously. Big Mac Sauce In Stores Canada has plenty of amazing products that you can only get therespecial potato chip flavors and ice cream, fancy chocolate, Justin Trudeau ().
"We know there's a lot of love for McDonald's Big Mac special sauce and, in fact, actually found it's the most talked-about ingredient when it comes to the Big Mac," McDonald's chef Mike Haracz told Mashable. One entrepreneurial Big Mac fan has put McDonalds famous sauce up for sale with a price tag of £8,000 - despite receiving it for free 4 McDonalds gave out.
Details of the promotion - most important, how to snag a bottle of the Big Mac sauce - will be made available to the public on January 25. This new special sauce giveaway will see the release of 10,000 new bottles of special sauce in the States, released in conjunction with the unveiling of two new Big Macs (a Big Mac Jr. That's about 5,000 Big Macs, for reference. For 12.70, you can get your hands on a 12-ounce bottle of Big Mac sauce imported from Canada.
Some of the bottles ended up on eBay, selling for almost $20k. It released 200 bottles to massive customer interest. The fast-food mega-chain toyed with giving away bottles of special sauce in Australia in early 2015. McDonald's is literally giving it away, notes Mashable. Now, for the first time, Americans have a chance to snag a whole bottle of the salmon-colored wunder-condiment. It's the Golden Arches' legendary special (or "secret") sauce, which has somehow stayed secret ( well, mostly). And no, it's not a ball pit, a pimply teenage cashier, or 40 screaming toddlers. For fast-food aficionados attempting to recreate the Big Mac's majesty inside a home kitchen, there is one thing that is always missing.